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Breakfast Vanilla Rum French Toast Garden Veggie Frittata Banana Pancakes Fresh Herb Omelets Freshly Baked Blueberry Streusel Muffins Lunch Thai Chicken Wraps with Peanut Sauce Shrimp Pasta Salad with Sweet Cornbread Flank Steak Fajitas, Guacamole, Salsa, with Black Bean & Mango Salad Caesar Salad with Lemon Chicken& Gorgonzola Grilled Ahi Tuna & Avocado Sandwich with Lime & Mango Salsa Hors D’oeuvres/Starters Zucchini Bisque Baked Brie with Orange Marmalade & Almond Slivers Spicy Tortilla Soup Tomato & Basil Bruschetta Spinach Salad tossed with Red Grapes& Feta in a Balsamic Vinaigrette Dinner Pork Tenderloin with Portobello Mushroom Sauce, Mashed Sweet Potatoes & Asparagus Spears Blackened Mahi in a Black Bean & Corn Salsa over Basmati Rice Sesame Seared Tuna with Soy Vegetables in a Savory Herb Crepe and Jasmine Rice Sea Bass over Linguini Pasta & Mixed Vegetables Grilled Filet with Blue Cheese Sauce, Twice Baked Potatoes & Carrot Doubloons Dessert Pears with a Pine Nut Honey Caramel Molten Chocolate Lava Cake Bananas Gomez Milk Chocolate Fondue Fruit Platter Homemade Pound Cake with Whipped Cream & Fresh Strawberries
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©Copyright 2004
©Copyright 2004